We use organic produce and have long-standing relationships with local farmers and producers.

Our approach is guided by care for both people and planet. We focus on sourcing ingredients that are organic, biodynamic, chemical-free and as local as possible.

Our seasonal fruit and vegetables are grown in our own garden and sourced from nearby producers including Vortex Biodynamic Farm, alongside other local, chemical-free growers.

This same philosophy carries through to our grocery shelves, pantry staples, and the meals we serve in the café. Our connection to the seasons guides what we cook and stock — nourishing you through thoughtful choices, from soil to plate.